About ICOA

Icoa Fine Foods is directed under the leadership of Jurgen Wevers Ex Chef, Shirley Nakhwa Operations Manager & Shruty Garrison Marketing & Promotions.

Icoa has seen different levels of growth with the addition of the extremely professional & talented staff to its Management team.

In operation since 1997 its constantly evolving & growing & has established a name synonymous with Quality & Value. Each member brings in a wealth of knowledge & ideas to keep Icoa fresh & evolving & au courant with the food service industry. At any given point one of them is sure to be on site to welcome you.

A trip to Grand Cayman is just not complete without the ICOA experience...