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Breakfast menu

Scrambled Eggs with Crispy Bacon
Served with Toast
$6.50
Black Forest Ham & Swiss Cheese Omelette
Served with Toast
$6.50
Vegetarian Omelette
Tomatoes, peppers, mushrooms, asparagus with crumbled goats’ cheese & served with toast
$8.50
Icoa’s Eggs Benedict
Toast with shitake mushrooms, Marsala, leeks, tarragon, crispy bacon, little hash brown biscuits and verjus hollandaise
$9.50
Blueberry & Pecan French Toast
Served with fresh berries, bananas & local Hawley Haven Farm Honey & whipped Cream
$7.50
Old Fashioned Oatmeal
Oatmeal lightly toasted & served with fresh berries, bananas, brown sugar, butter & milk
$5.00
Homemade Granola
Served with yogurt, seasonal fruits & local honey
$6.50
Seasonal Fresh Fruit Salad $4.00
Our Patisserie  
Croissant* $2.00
Almond Croissant* $4.00
Pain au Chocolat* $2.50
Amandine* $3.00
Apple Pocket* $2.50
Grape Foccacia* $3.50
Blueberry & Cream Cheese Muffin* $2.00
Baker’s Basket
A selection of the above homemade sweetbreads, croissants & pastries from our own bakery
Served with butter & jams
$7.50
Champignon A La Doux
Sautéed mushrooms ragout with marsala, garden herbs, green asparagus and toast
$7.00
Locally Smoked Atlantic Salmon
With Yukon gold potato blini, sour cream & chives with fried egg “sunny side up” & fresh herbs
$9.50
Thinly pounded Smoked Eel
with Pickled Cucumbers, fresh herbs, Belgium endive-granny smith apple salad, poached egg & horseradish flavored hollandaise
$9.00
Cinnamon Cofee Roll
Butter Danish with a Coffee & cinnamon swirl
$3.00
Gibassier
Classic French Danish with a hint of fennel & orange
$3.00
Cookies & Biscotti  
Chocolate Chip Cookie $1.75
Oatmeal Raisin $1.75
Brownies $2.75
Orange Hazelnut Biscotti $0.75
Praline Espresso $0.75
Butter Shortbread $0.75
Side Orders
Hash Browns $2.00
Potato Blini’s $2.50
Sour Cream $0.50
Toast $1.00
Bacon $2.50
Ham $2.50
Smoked Salmon $3.00
Afternoon Tea
Served Between 3 p.m. – 6 p.m.