Breakfast menu

Scrambled Eggs with Crispy Bacon Served with Toast $6.50 Black Forest Ham & Swiss Cheese Omelette Served with Toast $6.50 Vegetarian Omelette Tomatoes, peppers, mushrooms, asparagus with crumbled goats’ cheese & served with toast $8.50 Icoa’s Eggs Benedict Toast with shitake mushrooms, Marsala, leeks, tarragon, crispy bacon, little hash brown biscuits and verjus hollandaise $9.50 Blueberry & Pecan French Toast Served with fresh berries, bananas & local Hawley Haven Farm Honey & whipped Cream $7.50 Old Fashioned Oatmeal Oatmeal lightly toasted & served with fresh berries, bananas, brown sugar, butter & milk $5.00 Homemade Granola Served with yogurt, seasonal fruits & local honey $6.50 Seasonal Fresh Fruit Salad $4.00 Our Patisserie   Croissant* $2.00 Almond Croissant* $4.00 Pain au Chocolat* $2.50 Amandine* $3.00 Apple Pocket* $2.50 Grape Foccacia* $3.50 Blueberry & Cream Cheese Muffin* $2.00 Baker’s Basket A selection of the above homemade sweetbreads, croissants & pastries from our own bakery Served with butter & jams $7.50 Champignon A La Doux Sautéed mushrooms ragout with marsala, garden herbs, green asparagus and toast $7.00 Locally Smoked Atlantic Salmon With Yukon gold potato blini, sour cream & chives with fried egg “sunny side up” & fresh herbs $9.50 Thinly pounded Smoked Eel with Pickled Cucumbers, fresh herbs, Belgium endive-granny smith apple salad, poached egg & horseradish flavored hollandaise $9.00 Cinnamon Cofee Roll Butter Danish with a Coffee & cinnamon swirl $3.00 Gibassier Classic French Danish with a hint of fennel & orange $3.00 Cookies & Biscotti   Chocolate Chip Cookie $1.75 Oatmeal Raisin $1.75 Brownies $2.75 Orange Hazelnut Biscotti $0.75 Praline Espresso $0.75 Butter Shortbread $0.75 Side Orders Hash Browns $2.00 Potato Blini’s $2.50 Sour Cream $0.50 Toast $1.00 Bacon $ 2.50 Ham $2.50 Smoked Salmon $3.00 Afternoon Tea Served Between 3 p.m. – 6 p.m.