Champagne Brunch

For most people, weekends are about relaxing, rejuvenating and reconnecting with family and friends after a long week in the office.

At Icoa, we have incorporated the concept of good food and good company to create our Sunday brunch, a way for people to come together over a delicious, relaxing meal.

Icoa’s unique Sunday brunch encourages customers to catch up with each other while sampling a wide range of culinary delights.

Rather than choosing individual meals, groups are provided with an assortment of different dishes to share, from tantalizing French toast and tasty scrambled eggs to a selection of breads from our own bakery.

In a place where everything on the menu is mouth-watering, this helps to eliminate the dilemma of what to choose and allows everyone the opportunity to sample what’s on offer.

Customers can enjoy a glass of champagne with their meal or try one of Icoa’s aromatic coffees and a pot of Tea Forte Tea.

The dishes are also satisfying but light, enabling customers to indulge without feeling weighed down for the rest of the day.

The choices are endless at Icoa’s Sunday brunch, with something to suit every taste.

Through its delicious and wholesome fare and attention to detail, Icoa’s Sunday brunch has become one of the most popular brunches on Grand Cayman for both locals and visitors.

Whether you’re a regular or plan on trying our brunch for the first time, we suggest a reservation by contacting Icoa on 945-1915 to secure your table.

Champagne Brunch Menu

Glass of Champagne

Fresh Orange Juice

Coffee or Tea

Bakers Basket
Assortment of Homemade Pastries, Sweet Breads served With Local “Hawley Haven Farm” Marmalades

Seasonal Fresh Fruit Salad

Toast

Soup
Creamy Bouillabaisse

Homemade Chicken Liver Pate
With Fig Marmalade, Pistachio Nuts and Apple syrup

Vegetarian Omelet
With Shi Take Mushrooms, Bell Peppers and Feta Cheese

Egg Salad
With chives

Sautéed Garbanzo Beans & Carrot Slaw
With Toasted Cumin and Honey-Dijon Vinaigrette

Chinese Five Spiced crusted Local Yellow Fin Tuna Tataki
With Fennel-Citrus Salad

Shrimp Cocktail
With Cucumber, Horseradish & Chives

Icoa’s B.L.T. Salad
With Bacon, Hard Cooked Eggs, Avocado, Cherry Tomatoes
And Balsamic Vinaigrette

Macaroni & Cheese

Maple Duck Rillette
Mango, Sesame Oil & Toasted Sesame seeds

Icoa’s Desserts
Assortment of Homemade pastries

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*CI$ 25.00 Dollars Per Person Plus Gratuity
*Brunch Sharing Additional $20.00 Per Person Plus Gratuity*