Caribbean spiced Lobster salad with Papaya salsa
Island Smoked Salmon with caper Crème Fraiche
Shrimp and Mango Skewers
Local Yellow Fin Tuna Tartar on Tuscan bread with chives and Kaffir lime mayonnaise
Shrimp salad with scallions and local Tamarind chutney
|
CI$2.50/
US$3.13 |
Chicken Liver Pate on Fig & Walnut Crostini, Fig Marmalade and chives
Steak Tartar on Tuscan bread with Cherry Tomato Marmalade
Asian style Duck Rillettes wth Cucumber salad and Daikon
Marinated Chicken on Apple Walnut Levain Crostini with Cabbage, Raisin, Carrot Slaw
Braised New Zealand Lamb with Avocado & Cucumber Salad and Yoghurt-Dill dressing
Egg salad with chives and crispy Bacon
|
CI$2.50/
US$3.13 |
Seasonal Gazpacho in Cucumber cup
Feta, Chickpea and Mushroom salad
Cherry Tomato filled with Stilton and Watercress
Italian Bruchetta with roasted Garlic and fresh Basil
Eggplant-basil-goat’s cheese spread on Tuscan Crostini
Greek style salad with Feta cheese and roasted Pine Nuts
Mozzarella, tomato and Pesto salad on Multigrain Crostini
|
CI$2.00/
US$2.50 |
|
Hot Hors d’oeuvres
(Minimum order of each is 30 pieces)
|
Shi take Mushroom, Leek, Tarragon & Crispy Bacon salad on Hash Brown Biscuit
Dutch Shrimp “Bitterbal” with “Doesburgsche” mustard
Tempura Shrimp with soy-ginger sauce
Salted Codfish Brandade on Cumin whole wheat Crostini
Lump Crab Cakes with tangy Remoulade sauce and Scotch Bonet
Indonesian spiced Cornfritters with Smoked Salmon
|
CI$2.50/
US$3.13 |
Gingered glazed Beef skewers with Teriyaki sauce
Steak au Poivre with onion marmalade and thyme
Oriental Chicken Spring roll with Sweet Chili Sauce
Jerk Free range Chicken skewer with Peanut sauce
Marinated Chicken “Adobo style” on Shi-take Mushroom cap
|
CI$2.50/
US$3.13 |
Warm Mozzarella and oven Roasted Tomato Skewers with Pesto Aioli
Nut crusted Brie cheese with Cranberry Chutney
Potato Pancakes with Island Smoked Salmon
|
CI$2.00/
US$2.50 |
