Appetizers
|
Artisan Bread Basket .
olive tapenade . extra virgin olive oil |
$4.50 |
Soup Du Jour
Prepared fresh daily |
$6.00 |
Coconut Lemongrass Broth .
rice noodle . shrimp . scallions |
$6.50 |
Caesar Salad.
crispy romaine . croutons . parmesan cheese |
$7.50 |
Field Greens .
citrus . fennel . sweet basil vinaigrette |
$7.50 |
B.L.T. Salad
hard cooked eggs . avocado . sherry – balsamic- bacon vinaigrette |
$8.50 |
Blue Crab
rice paper . lemon verbena . sweet pea & mint Gazpacho . Powdered yoghurt |
$9.50 |
Scallops . Tuna . Shrimp .
enoki & shi mushrooms . scallions . porcini mushroom- dashi broth |
$9.00 |
Pork belly .
miso . daikon - rice cake . Sichuan pepper . green papaya- chili sauce |
$8.50 |
Chicken liver pate .
toasted pistachio nuts . fig compote . honey |
$10.00 |
Foie Gras “Au Torchon” .
caramelized beet root . orange . vanilla . toasted brioche |
$10.00 |
Main Course
|
Fish/ Shellfish
|
Scottish Salmon
champagne- lemon risotto . lavas . prawns . chives
|
$16.00 |
Scallops
cauliflower puree . golden raisins . almonds . vadouvan crème
|
$16.00 |
Meat/Poultry
|
Whole Roasted Chicken “Sous Vide” .
lavender . apple compote . fries
|
$16.00 |
Italian Style Burger
prosciutto . mozzarella . pesto . mushrooms |
$12.50 |
Moroccan Spiced Lamb stew
Ras el hanout . eggplant . sumac berries |
$17.00 |
Braised Beef Short Rib .
gremolate . roasted potatoes . saffron & garlic aioli |
$20.00 |
Pasta/Pizza
|
Spaghetti “Alio Olio”
Roast chicken, chorizo, red chili, garlic, parsley, mushroom,
Pesto & extra virgin olive oil
|
$12.50 |
Vegetarian Deluxe Pizza
Roasted Marinated Vegetables with
Chunky tomato sauce, basil, mozzarella & olives
|
$13.50 |
Hearty Meat Pizza .
prosciutto . chorizo . mozzarella . marinated vegetables . olives |
$15.00 |
Seafood Pizza Rustica
. salmon . baby octopus . chunky tomato sauce . vegetables |
$15.00 |
Comfort food
Fries
Roasted Potatoes . saffron & garlic aioli
Sauteed Green Asparagus . “provencale”
Champagne- lemon risotto . lavas . chives
|
$5.00 |
