Appetizers
|
Artisan Bread Basket
olive tapenade . extra virgin olive oil . |
$4.50 |
Soup du jour
|
$6.00 |
Coconut Lemongrass Broth
rice noodle . shrimp . scallions . |
$6.50 |
Caesar Salad
crispy romaine . croutons. parmesan cheese . |
$7.50 |
B.L.T Salad
hard cooked eggs . avocado . sherry – balsamic- bacon vinaigrette . |
$8.50 |
Chinese Five Spiced Crusted Local Yellow Fin Tuna Tataki
watermelon . basil . cherry tomatoes . pine nuts . baby arugula . |
$8.50 |
Smoked Salmon “Croque Monsieur”
gruyere cheese crumble . béchamel sauce . piccalilli . |
$8.00 |
Spiced Local Red Snapper Cakes
heirloom tomato salad . scallions . parsley . remoulade sauce . |
$9.00 |
Seared Scallops
cauliflower veloute . truffle oil . pecorino romano cheese . asparagus |
$9.50 |
Mediterranean Quiche
bell peppers . tomatoes . feta cheese . basil .mushrooms . Greek salad . sweet pea & mint gazpacho .
|
$8.50 |
Chicken liver pate
toasted pistachio nuts . fig compote . honey . |
$10.00 |
Main Course
|
Fish/ Shellfish
|
Seared Scottish Salmon
Sautéed spinach & ricotta gnocchi . . herbs. porcini mushroom broth
|
$16.00 |
Seared Locally Caught Red Snapper Fillet
. roasted garlic, cashew nut & grape crust . sautéed brussel sprouts . |
$16.00 |
Meat/Poultry
|
Whole Roasted Chicken “Sous Vide”
lavender . apple compote . fries .
|
$16.00 |
Italian Style Burger
prosciutto . mozzarella . pesto . mushrooms . |
$12.50 |
Braised Beef Short Rib
gremolate . roasted potatoes . saffron & garlic aioli . |
$20.00 |
Pasta/Pizza
|
Spaghetti “Alio e Olio”
roast chicken . chorizo . mushrooms . parsley . |
$12.50 |
Vegetarian Deluxe Pizza
chunky tomato sauce . mozzarella . olives . roasted vegetables . |
$13.50 |
Hearty Meat Pizza
prosciutto . chorizo . mozzarella . marinated vegetables . olives . |
$15.00 |
Seafood Pizza Rustica
shrimp . salmon . baby octopus . chunky tomato sauce . vegetables . |
$15.00 |
Comfort Food
Fries
Roasted Potatoes . saffron & garlic aioli
Sauteed Green Asparagus . “provencale”
|
$5.00 |
